Food Truck Marketing in the Off-Season
- Bill Moore
- 2 days ago
- 1 min read
How to maximize your off season for planning, marketing, and other ways to make money.
Have you identified when your off season? It is usually defined when the amount of traffic around your truck is down in a particular part of the year. Is it best to close down for these parts of the year? Everyone is different, find out what is best for you and your business.
How do you keep people aware when you are closed for when you open back up? What are some ways you can change your menu based on the season and the usual guest pool that comes with the season. Do tourists prefer different food to your local audience?
How can you utilize catering and meal prep to make profits during the off season?
Find out all this and more by watching Bill Moore's presentation on Marketing in the Off-Season. Learn from a veteran in the food truck industry on how to maximize your time and resources.
Check out the slides for the presentation:
Comments