Session Details TBA

Let's have a dialogue about presenting a unified voice that would allow vendors to work towards a unified licensing process, event fees and rentals.  

You’ve got a great idea for a menu and you’re passionate about your food, but then what?  What should you do first to have a successful launch and stay in business?  Learn from an expert who has been assisting food trucks as well as running her own.

Winning in the food industry isn't luck and it isn't only about having great food. Quickly increase your chances of success by applying sound strategy to everything you do!

As a food truck owner, navigating the slower months will be challenging, but with the right strategies, you can keep your business thriving year-round. This presentation will equip you with creative marketing tactics, from leveraging social media and partnerships to offering seasonal specials and catering services, ensuring a steady stream of opportunities even during the "slow" season. Leave with an actionable plan to maintain brand visibility, cultivate guest loyalty, and maximize revenue throughout the entire year.

Unlock the potential of your food truck business with strategies and tools designed to cut costs and boost profits. Learn how to leverage detailed reports to streamline operations and reduce expenses. Discover powerful marketing techniques to attract and retain customers. Dive into innovative dual pricing and cash discount models to eliminate unnecessary fees and maximize your revenue. Join us for actionable insights and practical tips to stay ahead of the competition and drive your food truck’s success with cutting-edge solutions.

Get up to speed on the codes and regulations to keep your food truck safe.  Learn to protect your truck, equipment, customers and employees from the dangers of fire and smoke.

Learn how to create a flexible licensing strategy that adapts to your state's uniquie requirements, allowing you to move freely across towns and counties without hitting regulatory roadblocks. Also, how to coordinate with additional departments such as fire dept and inspections for electrical, propane, plumbing and sometimes even the building dept. 

Learn how to use real data to profitably price your menu, includes a few tips on menu best practices, and offers the Menu Calculator Tool.

Join Bill Moore - Executive Director of the NSFVA, Justin Prestidge - CEO of Custom Trailer Pros, and the Florida Department of Business and Professional Regulation on the road from Concept to Compliance to Profitability. 

How to use traditional and non-traditional PR, including hosting a Media Day Event, who to invite and how.