Tim Tobitsch

Tim Tobitsch is a veteran restaurateur with over 20 years of ownership experience. At 23, he launched his first restaurant on a shoestring budget and grew his concept, Franktuary, into a well-known brand across western Pennsylvania with four locations and two food trucks. A passionate advocate for street food and community collaboration, Tim has coached countless aspiring food truck owners and spoken on the topic in venues from U.S. schools to universities in Bolivia. Deeply interested in sustainable food systems, employee welfare, and profitable operations, he’s eager to help others take the next step in their mobile food journey.