Julie Cassens

What began 11 years ago with a single hot dog cart and a modest goal of making $800 a month has evolved into a thriving high‑volume food delivery enterprise generating over $100,000 in monthly revenue—with an impressive 76% recurring customer base year after year. Through experience, ingenuity, and relentless focus on efficiency, George and Julie have revolutionized what’s possible in mobile food service. Their custom‑designed food trucks are built for speed, scalability, and menu versatility—empowering clients to serve massive crowds with precision and consistency. Their three‑window food truck is capable of producing 400 meals per hour, while the two‑window design delivers 200 meals per hour. The introduction of the Indoor/Outdoor Food Truckette—capable of 250 meals per hour—has expanded operations even further. Together, these innovations allow for up to 850 meals per hour through seven points of service, offering seven diverse food options while eliminating the dreaded secondary waiting line common to most food trucks. This unmatched combination of design, efficiency, and customer experience has positioned the company as a leading force in the high‑volume food delivery space—proving that smart innovation and dedication can turn a small‑scale dream into a scalable, high‑performing model of success.