Aleksa Fortuna

I help aspiring food entrepreneurs turn their ideas into reality—whether it’s a food truck, trailer, cart, or QSR—by simplifying licensing, setup, and launch. Instead of buying equipment that doesn’t meet code, clients work with me to plan their menu, layout, and location first, ensuring compliance and saving time and money. I coordinate directly with health, fire, and city departments to create a clear licensing roadmap, then provide training in food costing, pricing, marketing, and efficient small-space operations so new owners can launch confidently and run profitably.