Aleksa Fortuna

"I help aspiring food entrepreneurs turn their ideas into reality—whether it’s a food truck, trailer, cart, QSR, or mobile setup. If they're unsure where/how to start, how to get licensed, or how to successfully launch and operate, I simplify the process and make it achievable.

Many people buy a truck first, only to realize it doesn’t meet code. I help them avoid that costly mistake by first mapping out their menu, location, and setup—ensuring compliance before they invest. I work directly with health, fire, and city departments to cut through the red tape, providing a ""licensing roadmap"" that streamlines the approval process. This is especially crucial for mobile businesses that must navigate multiple town, county, and state regulations.

Beyond being a go-to licensing expert, I also provide training on key business essentials, including food cost analysis and pricing for profitability, marketing and launch strategies, and optimizing small-space operations. Whether they need help with a custom build, modifications, or streamlining kitchen workflow, I provide the guidance to set beginners up for success."