What is it?
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A one-day food truck business workshop built to give owners and aspiring owners:
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Actionable education from industry experts
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Honest guidance on starting or growing
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Community networking for food trucks!
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A new look into the industry
Schedule
8:00am - 9:30am: Registration
9:30am - 12:15pm: Education Sessions
12:15pm - 1:30pm: Lunch
1:30pm - 3:00pm: Product and Service Solutions
3:00pm - 4:30pm: Office Hours
What's Included?
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Education
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Lunch
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Networking
- Product and Service Solutions
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One-on-one time with Industry Leaders
Meet the Speakers
Bill Moore
NSFVA
Bill is professionally trained in food service, worked for multiple large restaurant concepts, owned both brick & mortar and street vending businesses and have been training food service professionals since 1982.
Misti Buard
Brand Appetit
Misti has been a food truck lover since 2013, and has been a long time leader for the industry. She loves learning about food trucks and has helped many trucks with their marketing strategies, scheduling interviews and entering them into competitions. She also won $50,000 dollars on Food Network's - The Great Food Truck Race.
Miguel Pastrana
Miguel Pastrana brings over 21 years of experience in manufacturing structural equipment, ranging from trailers to complex fabricated components across multiple industries. His career has been built on hands-on expertise in fabrication, structural integrity, quality control, and operational leadership
Product and Service Solutions
15 minute presentations on how different sponsors can help your food truck business
Office
Hours
One-on-One time with presenters and sponsors to ask any and all of your questions
TRAVEL INFORMATION
Kent, WA is approximately 13 minutes from Seattle-Tacoma International Airport (SEA).
Seattle is approximately:
o 29 miles from Everett
o 143 miles from Vancouver
o 174 miles from Portland
o 279 miles from Spokane
Parking for attendees is free!
Located at CenterPoint Corporate Park
