Mobile Vendor 101

Knives, Plates, Cups – Does Your Packaging Reflect Your Brand?
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Starting A Food Truck? What’s First, First?
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Presented By Misti Buard, Brand Appetit
You’ve got a great idea for a menu and you’re passionate about your food, but then what? What should you do first to have a successful launch and stay in business? Learn from an expert who has been assisting food trucks as well as running her own.
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Catering – Special Events
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Presented By Roaming Hunger
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Planning a Menu for Profit
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Presented By Bill Moore, Food Truck Training Group
Your food truck success hinges on creating a menu that is loaded with deliciously addictive foods AND generates maximum profit. This presentation will guide you through market research, cost analysis, and pricing strategies to ensure your offerings hit the sweet spots of crave-ability and profitability. We'll explore popular cuisine trends, smart ingredient sourcing, and menu engineering tactics to optimize your menu mix and drive guest traffic upwards. You will leave with a comprehensive action plan to revamp your menu for increased profitability while delighting your loyal guests.
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Working with a Commisary
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First Festival? First Tips
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