This four hour class will provide all aspects of the mandatory annual training required by Florida Fire Prevention Code and in other states as well.  Learn the proper use of portable fire extinguishers, how to shut off fuel sources, perform leak detention and much more.

A walk through on how to create business plans for food trucks.  Identify your target customers and competitors, learn how to build relationships with customers, and raise brand awareness.

As a food truck owner, navigating the slower months will be challenging, but with the right strategies, you can keep your business thriving year-round. This presentation will equip you with creative marketing tactics, from leveraging social media and partnerships to offering seasonal specials and catering services, ensuring a steady stream of opportunities even during the "slow" season. Leave with an actionable plan to maintain brand visibility, cultivate guest loyalty, and maximize revenue throughout the entire year.

Your food truck success hinges on creating a menu that is loaded with deliciously addictive foods AND generates maximum profit. This presentation will guide you through market research, cost analysis, and pricing strategies to ensure your offerings hit the sweet spots of crave-ability and profitability. We'll explore popular cuisine trends, smart ingredient sourcing, and menu engineering tactics to optimize your menu mix and drive guest traffic upwards. You will leave with a comprehensive action plan to revamp your menu for increased profitability while delighting your loyal guests.

Get up to speed on the codes and regulations to keep your food truck safe.  Learn to protect your truck, equipment, customers and employees from the dangers of fire and smoke.

Understanding the basics of your financials and how to not end up broke.